Thyme goes well with casseroles, soups, fish, meat dishes, vegetables, and eggs. It has long been used in culinary, medicinal, and ornamental ways for centuries. Thyme is a good rosemary substitute as thyme belongs to the mint plant family and is a relative of oregano. Try starting with just 1/2 the amount if you are substituting fresh for fresh and dried for dried. Sage is a strong herb a little will go a long way. Both sage and rosemary tend to compliment the same type of dish, which is why it is a great substitute. Know they taste very different, though, so know your food will taste different using sage than rosemary. Sage and rosemary both have a pine-like flavoring to them, making sage the perfect substitute for rosemary. However, you can create a great dish with a different herb that compliments it well and just maybe even more satisfying to your taste buds! Sage No herb will give you the same flavor of rosemary. Rosemary is a unique herb with a distinct flavor. It is often found in traditional Mediterranean dishes and commonly used in seasoning dishes such as chicken, lamb, pork, salmon, fish, potatoes, mushrooms, and tomato-based sauces and soups. Rosemary is known for its unique aromatic flavor. Lamb dishes, ice cream, meat, stews, sauces Remove before serving (bay leaves are not meant to be eaten)
Italian and tomato-based dishes, soups, salads, garnishĬhili and tomato-based dishes, soups, stews, braising meats Veggies, fish, meat, Italian, tomato-based,Įqual amounts of fresh, 1/2 the amount if dried Mushrooms, sausages, poultry stuffing, tomato-based dishes, vegetables, eggs, beans, lentils Mushrooms, sausage dishes, stuffings, tomato-based dishes, vegetables, eggs, beans, lentils If using dried sage as a replacement for fresh rosemary- use even less, about 1/4 the amount.Ĭasseroles, lamb, fish, beef, pork roast, salad, soups, garnishes,įish, poultry dishes, egg, cheese, vinaigrettes, sauces 9 fresh herbs or dried herbs that can be used as a substitute for rosemary Herbįresh sage is strong, start with using 1/2 the amount of rosemary the recipe calls for and adjust to taste. Fresh basil or thyme are great substitutes for garnishing. Sage (dried or fresh) is a great overall substitute due to its similar pine-like flavor that rosemary also has. The best alternative for rosemary depends on the dish and what you have available. What is the Best Substitute for Rosemary?
When substituting dried for fresh, always use 1/2-1/3 dried of what the recipe calls for fresh. You can apply this to most herbs as well. If the recipe calls for 1 tbsp of fresh rosemary, you can use 1/3 of a tbsp or 1 tsp (3 tsp= 1 tbsp). Dried herbs are highly concentrated a little goes a long way. If you are substituting dry rosemary for fresh, you will want to use less than the recipe calls.
#Rosemary and thyme substitute how to
How to Substitute Dried Rosemary for Fresh Rosemary? You can also look to your spice cabinet for some other alternatives I’ll share below. But what do you do when you run out or simply want a different spice for dinner? In this post, I’ll share with you the best substitutes for rosemary.įortunately, when it comes to finding a good substitute for rosemary, you have plenty of options to choose from: you can swap fresh rosemary for dried rosemary or vice versa. It is a versatile herb and a great compliment for many dishes. Rosemary is a cooking staple for many people the smell alone is enticing.
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